tea

hand passed savories

english cheddar gougères
baby tomato with citrus couscous
lime marinated salmon on a potato crisp
curried chicken salad in oven-dried green apple cup

finger sandwiches

classic pan bagnat
turkey tonnato crostini
salad russe with chives in brioche
bite size pretzel with salmon rillette

scones and madeleines

crème chantilly
homemade confiture

sweets

bite size pastry and seasonal fruit tarts

selection of teas and infusions