tea

hand passed savories

hummus sphere with tahini
bocconcini, half slice of grape tomato with micro basil
buckwheat crépe stuffed with salmon rillette and chive

finger sandwiches

classic pan bagnat
turkey tonnato crostini
salad russe with chives in brioche
bitesize pretzel with salmon rillette

scones and madeleines

crème chantilly
homemade confiture

sweets

seasonal fruit tarts
bitesize payard pâtisseries

selection of teas and infusions