LUNCH

STARTER

Scottish Salmon Lox Red Skin Potatoes, Haricot Vert, Roasted Bell Pepper, radishes,
Poached Egg, Baby Green Salad, Crispy Onion and Dill Yogurt Dressing

Heirloom Tomato Salad
Feta Cheese, Wild Arugula Salad and Tomato- Basil Granite

Sautéed Striped Bass
Braised Kale, Yellow Corn, Young Carrots, Oyster Mushroom
Saffron Mussel Jus

Fricasse of Seafood
Basmati Rice Pilaf, Yellow Wax Beans, Crimini Mushroom, Toasted Almond
Garam Masala Bisque Sauce

Italian Pesto Marinated Free Range Chicken Salad
Baby Potato Salad Baby Arugula and Frisee and Shallot-Herb Dressing

Crème D'ange with Rhubarb Soup
Wild Mix Berries and Crispy Cardamom Feuille de Brique

Warm Chocolate Cake
Espresso Anglaise and Crushed Pepper Corn Ice Cream