food bar

charcuterie bar
 
homemade duck terrine with pistachios and walnuts
rosette de lyon, cornichons and butter aoc
verrine of foie gras and chicken liver mousse with sauternes gelée
jambon de bayonne
assorted breads

potages bar

chilled green asparagus and english pea with garlic cream
heirloom tomato gazpacho with “ecrasé d’avocats”
yellow corn with toasted corn

seafood bar

tiger shrimp and key west shrimp
jumbo maine crab lump
cocktail sauce and lemon wedge

sea scallop ceviche with fava beans

seafood salad with peeky toe crab and squid

pasta bar

homemade lasagna with wild spinach, ricotta cheese and sundried tomatoes

penne with lamb meatball and oregano
classic tomato sauce and mozzarella boccocini

boeuf bar

farm raised chicken fricassée with mushrooms, pearl onion and young carrot

braised black angus beef short ribs with parsnip purée and baby turnips
bordelaise sauce

cheese bar

assortment of international seasonal cheeses
assorted breads
dried fruits and nuts

sweet bar

pyramids of payard parisian macarons
pyramids of farm raised strawberries with chantilly

dark chocolate caramel mousse and rice krispy shot

bitesize pâtisseries and seasonal fruit tarts
hand dipped seasonal fruit
seasonal crème brûlée