food bar

charcuterie bar
 
jambon de bayonne
rosette de lyon, cornichons and butter
verrine of foie gras and chicken liver mousse with sauternes gelée
assorted breads

potages bar

curried cauliflower soup with raisins
gratineed onion soup with gruyere cheese
red beet soup with pickled goat cheese and dill

seafood bar

jumbo maine crab lump
tiger shrimp and key west shrimp
seafood ceviche with blood oranges
seafood salad with peeky toe crab and squid
selection of east coast and west coast oysters

pasta bar

classic pomodoro sauce with bocconcini
penne with lamb meatballs and oregano
butternut squash lasagna with mascarpone and sage

boeuf bar

braised lamb shank
winter root vegetables and sage

duo of moularde
homemade duck leg confit and roosted duck breast
sunchokes, apple quince chutney and baby fennel

cheese bar

assortment of international seasonal cheeses
assorted breads
dried fruits
nuts

sweet bar

seasonal fruit tarts
seasonal crème brûlée
bitesize payard pâtisseries
hand dipped seasonal fruit
miniature notre-dame shot
farm raised strawberry pyramid
payard parisian macaron pyramid