DINNER

STARTER

Hudson Valley Foie Gras Terrine
Toasted Brioche, Caramelized Raisin, Frisee Salad
Sauterne Gelee

Roasted Maine Lobster
Creamy Bisque Polenta, Chanterelle, Brussels Sprout
Vanilla-Lobster Emultion

Warm Winter Vegetable Composition
Truffle-Cauliflower Puree, Baby Green Salad
Potato-Leek Cappuccino

Warm Seafood Salad
Baby Roots Vegetable, Baby Green Salad
Garam Masala-Bisque jus

Marinated Duck Magret Carpaccio
Shallot, Corander, Chanterelle Mushroom a la Grecque
Foie Gras Espuma

MAIN COURSE

Mer

Slow Cooked Halibut
Orange-Carrot Puree, Fricasse of Fresh Porcini, Pearl Onion, Sugar Snap Peas, Lardon
Vermouth-Porcini Sauce

Seared Sea Scallop
Braised Potatoes, Baby Leeks, Snow Peas, Black Caviar
Celery- Cauliflower Veloute

Wild Striped Bass
Sunchoke Puree, Black Trumpet Mushroom, Young Carrots
Tarragon-Bisque Emultion

Stuffed Maine Skate Fish
Chanterelle Duxelle, Braised Swiss Chard, Roasted Baby Potatoes, Snow Peas, Pearl Onion
Antiboise Sauce

Venison Duo
Roasted Saddle and Braised Shank, Foie Gras Stuffed Lady Apple, Chestnut Puree, Black Trumpet mushroom, Braised Cabbage
Huckleberry-Venison Sauce

Wild Boar
Acorn Squash Puree, Baby Carrots, Lardon, Roasted Brussels Sprout
4 Spice-Red Wine Sauce

Jamison Farm Lamb Shank
Fricassee of Seasonal Beans, Zucchini, Oven Dried Tomatoes, Roasted Red Pepper
Harissa Lamb Jus

Guinea Hen
Acorn Squash Puree, Roasted Brussels Sprout, Young Carrots, Hen of the Wood
Black Truffle-Guinea Hen Jus
(Round White Chop Plate)

Suckling Pig with Tomato Confit, Swiss Chard
Polenta Galette, Roasted Brussel Sprouts, Oyster Mushrooms
Apricot-Pork Jus (more 12pp, 6 Days Notice Required)

BBQ Short Rib
Truffle Mac & Cheese, Braised Swiss Chard, Young Carrots
Red Wine BBQ Sauce

DESSERT

Dark Chocolate Feuillantine
Pistachio Gelato, Poached Strawberry and Strawberry Soup

Roasted Bartlett Pear Napoleon
Rum Mousseline Cream, Almond Cake, Rum Raisin Gelato
Caramelized Raisin Sauce

Caramelized Fuji Apple
Sable Breton, Devonshire Cream, 4 Spice Tuile
Cranberry Sauce

Cremet D'anjou
Rhubarb Coulis, Wild Mix Berries and Crispy Cardamon Feuille de Brique