douceurs

bouchées
seasonal fruit tarts
bitesize payard pâtisseries

tastings plated desserts
red wine poached pear tart
chocolate pot de créme with hot chocolate foam

verrines
caramel liégois 
griottes and almond trifle
blood orange and white chocolate parfait

macarons and guimauve
hand dipped in dark chocolate

coconut
pistachio
raspberry
chocolate
  
cotton candy guimauve
orange blossom guimauve

chocolats
champagne truffles
black and white mendiants
assorted hand made payard chocolates