s & s cocktail

terre

vegetable spring roll with a ginger scallion dressing
green asparagus purée and ricotta salata phyllo tart
crispy polenta topped with pesto, parmesan and pine nuts
panko crusted goat cheese sphere with a center of tapenade

ferme

miniature hamburger périgourdin
foie gras cube maison with rhubarb compote on toasted brioche
lamb tenderloin roulade with roasted eggplant
steak frites sushi style

mer

salmon rillette in feuille de brique cone
escabèche of red mullet with shaved fennel
tuna tartar in a sesame tuile with a miso dressing
basmati rice cake with curried crab meat

sucre

bite size payard pastry and seasonal fruit tarts
assorted hand made payard chocolates
parisian macarons
chocolate liégois