FARMER'S MARKET

Yellow Beet Salad with Almond Puree and Citrus Dressing
Crispy Pita Bread

Barigoule
Risotto Ball

Crudité Vegetable Sushi Roll
Cumin Dressing

Tomato and Mozzarella Tart with Pesto
Micro Arugula

Seaweed Salad and Mizuna Roulade
Sesame Dressing

MEAT MARKET

Mini Lamb Kebab with Harissa Dressing
Pita Bread

Black Angus Beef Slider with Truffle Parsnip Coulis
Périgourdin Sauce

Crispy Pig's Feet
Gribiche Sauce

Black Angus and Foie Gras Terrine Tartar
Truffle Dressing, Crispy Crouton

Black Angus Beef Crostini with Olive Tapenade
Parmesan Shaving and Black Truffle Dressing

FISH MARKET

Seared Anis Crusted Salmon
Artichokes Puree, Fennel Salad, Crispy Rye Bread

Maine Crab Salad with Roasted Yellow Pepper
Lemon Crème Fraiche, Cucumber Cup

Brandade Cake
Chorizo and Aioli Sauce

Seared Yellow Fin Tuna Tart
Piperade and Micro Arugula