breakfast/brunch

breakfast

hand passed

quail egg benedict
french toast with clementine marmalade
goat cheese, bacon and chicory tartlette
S
buffet
 
classic pan bagnat
turkey tonnato crostini
cucumber and boursin canapé
S 
bitesize seasonal fruit skewer
S  
greek yogurt, granola and acacia honey parfait
S
individual chorizo frittata
S
selection of smoked salmon, sable, white fish salad and baked salmon salad
chopped capers, onions and eggs
whipped cream cheese
 
assorted miniature bagels
S
miniature viennoiseries 
confitures and french butter

brunch cocktail

pretzel with salmon rillette
tuna nicoise in baby tomato
chicken salad on nine grain bread
morels and cabrels cream tartlette
scrambled eggs with fines herbes presented in an egg shell
bitesize homemade blinis with smoked salmon and créme fraîche
bitesize chocolate waffle and fraises des bois compote and a hint of pistachio chantilly