• “Alexandra Payard’s tasty receptions feature bite-size hors d’oeuvre like ginger salmon tartar, followed by a roaming tasting dinner with dishes like farm-raised guinea hen with English- pea purée, finished with a Cognac-marinated cherry.” tart.”

  • “Gourmet amuse-bouches including prosciutto di parma, seared yellow fin tuna, shrimp and Aberdeen Angus beef with black truffle oil were passed around. More wine was poured. Indeed, Panerai’s Sailing Heals voyages are VIP.”

Tastings has devoted itself to catering sit down dinners with experience in fine dining, making each event it's own with a refined touch. Our proficient team of chefs combined with the innovative ideas of the Tastings team gives our catering company the leverage of creating a bespoke menu for you.
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  • “The private, invitation-only cocktail soiree featured an assortment of gourmet bite-size savories from Tastings NYC.”

  • “Notable guests, including Alexandra Kerry and Benjamin Millepied, nibbled on sweet and savory hors d’oeuvres by Tasting.”

  • “Style mavens nibbled on delightful treats by Tastings NYC and mingled with the committee of chic, notable women who embody the aesthetic and overall attitude of BIRD by Juicy Couture.”