Wedding Reception
SEAFOOD

Sauteed Wild Striped Bass
Chanterelle Mushroom Duxelle, Braised Greens, Baby Potatoes, Baby Carrot, Oven Dried Tomato
White Balsamic-Vermouth Sauce

Baked Chilean Sea Bass with Piment d’Espelette
Braised Roasted Red Pepper, Pearl Onion, Oven Dried Tomato, Coco Beans, Snow Pea
Piperade Jus

Steamed Loup de Mer
Fancy Zucchini Puree, Baby Fennel, Baby Leek, Semi Dried Tomato
Cockles and Bouillabaise Jus

BRAISÉS

Braised Jamison Farm Lamb Shank
Fricassee of Roasted Red Pepper, Fancy Zucchini, Chick Pea, Cherry Tomato
Harissa-Lamb Jus

Braised Veal Cheeks Blanquette
Wild Rice Pilaf, Baby Carrot, Pearl Onion, Snow Pea
Wild Mushroom Veal Jus

Braised Black Angus Beef Short Rib Wild Mushroom, Fingerling Potato, Young Carrot, Sugar Snap Pea Port Wine Sauce

RAW BAR

Oysters, Clams, Tiger Shrimp, Lobster and King Crab, Mussel Casino,
Lobster French Sauce, Lemon Mayonnaise, Cocktail Sauce, Shallot Vinegar

FISH MARKET BAR

Jumbo Shrimp
Cocktail Sauce and Lemon Wedge

Wild Striped Bass Ceviche
Cilantro, Plantain Chip and Citrus-White and Balsamic Dressing
(In Small Martini Glass)

Razor Clams Ceviche
Jalapeño, Bell Pepper, Red Onion

Diver Sea Scallop Ceviche with Grapefruit, Breakfast Radish
Coconut-Passion Fruit Dressing

Seafood Salad with Celery, Cucumber
Old Fashion Mustard Dressing

PASTA BAR

by Giovanni Rana

Quadris Carving- Provolone, Parmigiano Reggiano, Monte Veronese, Pecorino Di Fossa

Provolone- Calamarata, Rapini

Parmigiano Reggiano-Cappelletti Prosciutto

Monte Veronese- Zucca Ravioli

Pecorino Di Fossa- Mushroom Girasole

TACO BAR

Lobster and Beef Taco, Quesadillas, Burritos and Yellow Rice with Pink Beans
Guacamole with Blue Corn Chips, Pico de Gallo

COMFORT FOOD BAR

Truffle Mac’n Cheese
Rub Spiced Roasted Fingerling Potato
Black Angus Beef Sirloin Steak with Pepper Corn Sauce
BBQ Braised Black Angus Short Rib
Cajun Spiced Baked Mahi Mahi
Pork Slider with Pulled Pork with Cumin Sauce
Black Angus Slider, Cheddar Cheese

FOOD TRUCK

Calexico

Wafels & Dinges

Morris Grilled Cheese

Red Hook Lobster Pound

Kimchi Taco

FRITES BAR

To be Prepared by Our Chef and Served in Paper Cone

Chick Pea, Potato, Sweet Potato, Polenta
Spicy Ketchup, Parmesan Sauce, BBQ Sauce, Hot Sauce, Truffle Mayonnaise

PANINI BAR

Classic Croque Monsieur
Brioche Pullman Bread

Roasted Chicken, Sundried Tomato, Gruyere, Fresh Basil
Whole Wheat Bread

Italian Tuna Salad with Avocado and Mozzarella
Pizza Bianca Bread

Smoked Salmon, Chive Goat Cheese and Grilled Vidalia Onion
Pumpernickel Bread

Grilled Asparagus, Taleggio and Prosciutto
Baguette

Portobello Mushroom, Grilled Onions and Provolone
Italian Roll

SOUTH AMERICAN BAR

Whole Baked Red Snapper, Peruvian Grilled Chicken, Marinated Lamb Chop, with Mole Sauce
Mini Beef Taco with Side of Pico de Gallo, Guacamole, Chipotle Sauce
Roasted Suckling Pig Stuffed with Tomato Confit, Swiss Chard, Polenta Galette, Roasted Brussels Sprouts, Oyster Mushrooms Apricot-Pork Jus, Roasted Fingerling Potatoes

BBQ | GRILLING

Black Angus Hanger Steak
Filet Mignon
Farm Raised Chicken Breast Citrus Marinated Pork
Tiger Shrimp Skewer, Sea Scallop
Chimichuri Sauce, Shallot Confit

DIM SUM

Pot Stickers
Jade Shrimp Dumplings, Chicken
Momofuku Style Pork Buns
Bamboo Shoot Spring Rolls, Shumai

NOODLE BAR

Ramen, Pad Thai, Fried Rice, Chow Fun
Pork, Beef, Shrimp, Chicken Oyster, Sesame, Hot, Soy and Ginger Sauce

Black Angus Hanger Steak, Filet Mignon, Farm Raised Chicken Breast, Citrus Marinated Pork Tenderloin, Tiger Shrimp Skewer, Sea Scallop
Chimichuri Sauce, Housemade BBQ Sauce, Thai Chili Sauce

CHARCUTERIES AND CHEESE BAR

Rosette de Lyon, Cornichons
Coppa,Sopressata, Chorizo
Jambon de Bayonne
Assortment of Italian, Spanish French Cheeses
Assorted Breads, Dried Fruits and Nuts

SUSHI BAR

Crayfish Tempura

Steak Frites Sushi Style
Fish and Chips Sushi Style Salmon Roll, Tuna Roll

Tiger Shrimp Sushi Roll
Lemon Mayo and Lemon Glass Bisque

Fish and Chips Sushi Style

Scottish Salmon Lox Sushi Roll
Ravigote Rice and Wasabi Mayo

Sauteed Shaving Vegetable Sushi Roll
Ginger-Scallion Dressing
Persian Cucumber Sushi Roll, Avocado Mousse

VERRINE INSTALLATION

Black Truffle Flan
Vegetable Julienne and Beef Consomme
Black Truffle Foam

Smoked Tea Infused Quinoa
Porcini Velouté, Button Mushroom Crisp

Classic Parmentier
Black Angus Beef, Parmesan Tuile

Jamison Farm Lamb Moussaka
Japanese Eggplant

Seared Scallop,
Celery-Cauliflower Puree, Brown Butter Apple Reduction Sauce

Maine lobster
Celery Remoulade, Lobster bisque Dressing

DESSERT

Sorbet and Ice Cream Cart
Selection of Seasonal Sorbet and Ice Cream

A Selection of Toppings of Candies, Bon Bons and Nuts
Caramel, Poire-Vanille Sauce | Dark Chocolate Sauce

PATISSERIE POP UP AND SWEET SHOP

Mini Pastries

Individual Dessert

Assorted Parisian Macarons

Push Up Collection