Valentine’s Menu

FIRST SEATING

CANAPÉS

TUNA TARTARE CROSTINI, MARINATED VEGETABLE, GREEN OLIVE
CREAMY SEAFOOD CROQUETTE
QUINOA CAKE, CARROT PUREE, SHITAKE MUSHROOM
ZUCCHINI AND MINT GOAT CHEESE TART, OVEN DRIED CHERRY TOMATO

DINATOIRE

1ST COURSE
CAULIFLOWER SOUP, AMERICAN CAVIAR, PUMPERNICKEL CROUTON

2ND COURSE
OSTRICH TARTARE, FOIE GRAS TERRINE, BABY GREEN SALAD, TOASTED BRIOCHE
*
MAINE CRAB SALAD, CELERY ROOT REMOULADE, CRISPY PLATE, MACHE, BLOOD ORANGE
*
BURRATA CHEESE, DUCK PROSCUITTO, FIG, ARUGULA, BALSAMIC REDUCTION
*
SALMON TARTARE, SPELT, BABY GREEN SALAD, RICE CRISPY, DILL-CUCUMBER SAUCE
*
YELLOW BEET SALAD, FETA CHEESE, PICKLED ONION, MACHE SALAD, GRAPEFRUIT, RED BEET COULIS

3RD COURSE

DUCK DUO, ROASTED BREAST, LEG CONFIT, CREAMY SPINACH, SAUTEED VEGETABLE, SHERRY WINE-DUCK SAUCE
*
VENISON STEAK, SAUTEED FOIE GRAS, MASHED POTATO, SAUTEED VEGETABLE, BLACK TRUFFLE SAUCE
*
MOUNTAIN BIRD CASSOULET
*
SAUTEED BLACK SEA BASS, BABY LEEK, FENNEL, ARUGULA PESTO, COCKLES-FISH FUMMET
*
SEARED SEA SCALLOP, CELERY ROOT PUREE, BRUSSEL SPROUT, ROMANESCO, CHANTERELLE MUSHROOM, APPLE CIDER-BROWN BUTTER SAUCE
*
VEGETABLE MELODY, ARTICHOKE PUREE, TRUFFLE-BALIGOULE FOAM

4TH COURSE

DESSERT: MINI STICKY TOFFEE FIG CAKE, MINI CHOCOLATE CHOU, MINI RASPBERRY TART
*
CHEESE PLATTER

$85 (EXCL. DRINKS, TAX AND TIPS)
EARLY BIRD 6PM-6:15PM-6:30PM FINISH BY 8PM
***

SECOND SEATING

CANAPÉS

TUNA TARTARE CROSTINI, MARINATED VEGETABLE, GREEN OLIVE
CREAMY SEAFOOD CROQUETTE
QUINOA CAKE, CARROT PUREE, SHITAKE MUSHROOM
ZUCCHINI AND MINT GOAT CHEESE TART, OVEN DRIED CHERRY TOMATO
MINI BEEF SLIDER, BLACK TRUFFLE SAUCE
CHICKEN WING BALL, TRUFFLE BALSAMIC DIP
OSTRICH TARTARE, FOIE GRAS TERRINE, TOASTED BRIOCHE
MINI LOBSTER TACOS, GUCAMOLE, TOMATILLO SAUCE

DINATOIRE

1ST COURSE
CAULIFLOWER SOUP, AMERICAN CAVIAR, PUMPERNICKEL CROUTON

2ND COURSE
MAINE CRAB SALAD, CELERY ROOT REMOULADE, CRISPY PLATE, MACHE, BLOOD ORANGE DRESSING

3RD COURSE
SAUTEED BLACK SEA BASS, BABY LEEK, FENNEL, ARUGULA PESTO, COCKLES-FISH FUMMET

4TH COURSE
DUCK DUO, ROASTED BREAST, LEG CONFIT, CREAMY SPINACH, SAUTEED VEGETABLE, SHERRY WINE-DUCK SAUCE

5TH COURSE
FRESH WINTER BLACK TRUFFLE NODDLE

6TH COURSE
MINI STICKY TOFFEE FIG CAKE
MINI CHOCOLATE CHOU
MINI RASPBERRY TART
LEMON SORBET, FRUIT TEA SOUP

ALL INCLUSIVE $135 (EXCL. TAX AND TIPS)
SECOND SEATING 8:30PM

*THE MENU MIGHT SLIGHTLY CHANGE

RESERVE NOW