FW 18/19
Roaming Dinner
STARTER
5 SPICE PUMPKIN SOUP
Cottage Cheese | Bitter Plum | Kale Chip
PORCINI BLINTZ
Red Onion Soubise | Crispy Potato Strings
MAIN COURSE
FISH MARKET
SEARED SCALLOPS
Roasted Squash | Oyster Mushroom | Cipollini Onions | Squash Sage Brown Butter Broth
POACHED CHILEAN SEABASS
Moroccan Style Vegetables | Garbanzo Beans | Tagine Broth
MEAT MARKET
SHORT RIBS
Red Cabbage Purée | Short Rib Rillettes | Chive Sour Cream
BRAISED CHICKEN
Creamy Mashed Potato | Black Trumpet Mushroom | Mustard Jus
DESSERT
BANANA CUSTARD
Vanilla Sable | Breton Crumble | Caramelized Banana | Almond Chantilly
PEAR COBBLER
Maple Glazed Pear | Candied Walnut | Sweet Biscuit | Lemon Ice-cream