Tastings Dinatoire
DINATOIRE FW 2019/2020
Starter

HALIBUT CARPACCIO
Shaved Fennel, Radish Salad, Marinated Ginger, Yuzu Vinaigrette

FOIE GRAS RAVIOLI
Creamy polenta, Truffle, Porto jus

MUSHROOM BONE MARROW SOUP
Bones marrow, Rutabaga gnocchi, Pumpkin seed dressing

Main course
FARMERS MARKET

RED BEET STEAK
Grilled red beet steak, Garlic glazed kale, Toasted sesame seeds, Herb oil dressing

FISH MARKET

ALASKAN HALIBUT
Pan roasted Alaskan halibut, Potato chowder, Roasted carrots, Chorizo, Green beans

GRILL SWORDFISH
Grill swordfish, Herb butter, Gremolata, Wild rice, Greens beans, Citrus dressing

SLOW STEAM BARRAMUNDI
Grilled scallion, Carrots butternut latke, Hazelnut sauce

MEAT MARKET

BRAISED BEEF CHEEKS
Braised beef cheeks, Parmesan polenta, Roasted roots vegetables

BRAISED WILD BOARD SHANK
Red wine braised wild board shank, Winter vegetables, Red cabbage compote

COQ AU VIN
Coq au vin, Wild mushroom, Celery root, Pearl onions, Bacon