Tastings Dinatoire

FW 18/19

Roaming Dinner

STARTER

5 SPICE PUMPKIN SOUP
Cottage Cheese | Bitter Plum | Kale Chip

PORCINI BLINTZ
Red Onion Soubise | Crispy Potato Strings

MAIN COURSE
FISH MARKET

SEARED SCALLOPS
Roasted Squash | Oyster Mushroom | Cipollini Onions | Squash Sage Brown Butter Broth

POACHED CHILEAN SEABASS
Moroccan Style Vegetables | Garbanzo Beans | Tagine Broth

MEAT MARKET

SHORT RIBS
Red Cabbage Purée | Short Rib Rillettes | Chive Sour Cream

BRAISED CHICKEN
Creamy Mashed Potato | Black Trumpet Mushroom | Mustard Jus

DESSERT

BANANA CUSTARD
Vanilla Sable | Breton Crumble | Caramelized Banana | Almond Chantilly

PEAR COBBLER
Maple Glazed Pear | Candied Walnut | Sweet Biscuit | Lemon Ice-cream