SS 2018
Roaming Dinner
STARTER
RAVIOLI
English Pea and Ricotta Ravioli, Carrot Purée,
Pea Shoots, Lemon Beurre Meuniere
FORBIDDEN RICE
Warm Black Rice Salad, Fava Beans, Baby Radish,
Grilled Asparagus, Scallion Wasabi, Beurre Blanc
MAIN COURSE
FISH MARKET
SORREL ARTIC CHAR “TROIS GROS”
Yellow and Green Zucchini Spaghetti, Crispy Shallot
GRILLED STRIPED BASS
Peas Gnocchi, Heirloom Baby CArrots, Hen of the Wood,
Lobster Vanilla Consommé
MEAT MARKET
BRAISED SHORT RIBS
Roasted Rainbow Potato, Baby Carrots, Red Pearl Onion,
Oyster Mushroom, Beer Jus
BRAISED LAMB SHANK
Fava Bean Purée, Caramelized Onions, Fried Garbanzo,
Gremolata Lamb Jus
DESSERT
ROASTED STRAWBERRY
Matcha Goat Cheese Cream, Spicy Lime Meringue,
Szechuan Peppers Strawberries Syrup
RED VELVET CAKE
Coconut Cheesecake Cream, Chocolate Tuile, Passion Fruit Coulis