STARTER
KALE SALAD
Roasted zucchini | Orange pepper coulis | Crispy chickpeas
PURPLE POTATO GNOCCHIS
Grilled ramps | Mixed cherry tomato brûlée | Sunflower pesto
MAIN COURSE
FISH MARKET
SEARED PAN BRANZINO
Green zucchini capellini | Peas | Black trumpet mushroom | Mussels-saffron broth
MEAT MARKET
ASIAN STYLE SHORT RIBS
Slow-braised ribs | Braised turnips | Caramel mandarin | Green papaya | Thai chile flake | Beef jus
ROASTED CHICKEN BREAST SALAD
Red quinoa asparagus | Young carrot | Bacon vinaigrette
DESSERT
PEACH CUSTARD
Herbed biscuits crumble | Lemongrass yogurt
RHUBARB MATCHA TIRAMISU
Oolong sponge cake | Micro mint | Fresh orange