Tastings Dinatoire

SS 2018

Roaming Dinner

STARTER

RAVIOLI
English Pea and Ricotta Ravioli, Carrot Purée,
Pea Shoots, Lemon Beurre Meuniere

FORBIDDEN RICE
Warm Black Rice Salad, Fava Beans, Baby Radish,
Grilled Asparagus, Scallion Wasabi, Beurre Blanc

MAIN COURSE
FISH MARKET

SORREL ARTIC CHAR “TROIS GROS”
Yellow and Green Zucchini Spaghetti, Crispy Shallot

GRILLED STRIPED BASS
Peas Gnocchi, Heirloom Baby CArrots, Hen of the Wood,
Lobster Vanilla Consommé

MEAT MARKET

BRAISED SHORT RIBS
Roasted Rainbow Potato, Baby Carrots, Red Pearl Onion,
Oyster Mushroom, Beer Jus

BRAISED LAMB SHANK
Fava Bean Purée, Caramelized Onions, Fried Garbanzo,
Gremolata Lamb Jus

DESSERT

ROASTED STRAWBERRY
Matcha Goat Cheese Cream, Spicy Lime Meringue,
Szechuan Peppers Strawberries Syrup

RED VELVET CAKE
Coconut Cheesecake Cream, Chocolate Tuile, Passion Fruit Coulis