Tastings Dinatoire

SS 2017

Roaming Dinner

STARTER

SEA SCALLOP
Seared Sea Scallop, Spring Onion
English Pea and Mustard Leaf Cream and Tomato Water

RAVIOLI
Swiss Chard and Cottage Cheese Ravioli, Crispy Pancetta
Pea Shoots and Lemon Beurre Meunière

MAIN COURSE
FISH

HALIBUT
Pan-Seared Halibut, Grilled Pineapple, Hibiscus Flower
Poblano and Red Pepper Sauce

STRIPED BASS
Grilled Striped Bass, Watercress Gnocchi
Fiddleheads Fern, Hen of the Wood and Lobster Mushroom Consommé

MEAT

BEEF
Grilled Short Ribs, Roasted Rainbow Potato, Grilled Asparagus
Red Pearl Onions and Porto Beef Sauce

DUCK
Five Spiced Seared Duck Breast, Purée Escarole, Cherries
Braised Young Carrots and Duck Vin Jaune Jus

DESSERT

CHAI TEA
Chai Tea Panna Cotta, Sponge Cake
Honey Candy Beets and Red Wine Reduction

MANGO
Mango and Jackfruit Milk Gelée, Strawberries, Lime Cream
Micro Lemongrass, Mint Salad and Honey Sesame Tuile