Lunch
LUNCH FW 2019/2020
STARTER
FARMERS MARKET

SAGE GNOCCHI
Sage Gnocchi, Mushroom fricassee, Parmesan shavings, Truffle oil

BABY KALE
Baby kale, Clementine miso dressing, Pine nut, Parmesan tuile, Goat cheese crumble

FISH MARKET

SALMON
Grand Marnier cured salmon, Pickled vegetables, Pea shoots, Cucumber, Red onion jam, Toasted sliced orange, Herbs dressing

HALIBUT CARPACCIO
Shaved fennel, Radish salad, Marinated ginger, Yuzu vinaigrette, Mushroom

MEAT MARKET

RAINBOW POTATO SALAD
Grilled leeks, Crispy pancetta, Romaine salad

DUCK RAVIOLI
Duck ravioli, Spaghetti squash, Brussels sprout purée, Duck consume

MAINS
FISH MARKET

KING SALMON
Pan seared Alaska king salmon, Mix beets, Arugula, Baby potatoes salad, Blood orange maltose sauce

SCALLOPS
Diver Maine scallops, Kale-parsley risotto, Tomatoes confit, Fried leeks

MONK FISH
Pan Roasted monkfish, Soybeans-lime zest purée, Roasted winter vegetables, Lobster bisque foam, Balsamic reduction

MEAT MARKET

CHICKEN BALLOTINES
Chicken ballotine stuffed, Porcini mushrooms, Spinach, Hokkaido squash purée, Artichoke purée, Crispy pancetta, Toasted onions crumbles, Chicken jus

BLACK ANGUS BEEF
Broccoli purée, Roasted eggplant, Caramelized turnips, Roquefort red wine Sauce

POACHED CHICKEN BREAST
Pastina risotto, Baby potato, Mixed color baby carrots, Green olive dressing

DESSERT

PEAR TARTE AMANDINE
Poached pear, Almond cream, Vanilla ice cream

KEY LIME PIE
Lime curd, Chantilly Cream, Lime zest, Graham crackers crust

SWEET CHOCOLATE AND CARAMEL
Chocolate hazelnut paste, Mascarpone cream, Caramel ice cream