Dinner menu
T A P A S

Pan con Tomate 6

Pimientos de Padrón (V GF) 7
shishito peppers, coarse sea salt

Tortilla Española (GF) 7
Traditional spanish omelet, confit potatoes, spanish onions

Patatas Bravas (GF) 10
Crispy potatoes, salsa brava, allioli

Setas a la Vasca 15
Chanterelle, shiitake, king oyster, parsley, foie gras

Gambas al Ajillo (GF) 13
Shrimp, garlic, guindilla pepper in olive oil

Croquetas Cremosas 14
Creamy croquettes of chorizo and serrano ham
(3 units of each)

C H A R C U T E R I E / Q U E S O S / E N S A L A D A S

Ibérico Ham Trolley 18
With pan con tomate
36 months aged

Tabla de Quesos 16
with membrillo, walnut bread, dried fruit
aged manchego / idiazabal / tetilla gallega

Espinacas a la Catalana (V) 9
Sautéed spinach, fried garbanzos, pine nuts, garlic, golden raisins

Escalivada 12
(Add Marinated Anchovies 4)
Roasted eggplant, red pepper, onion, fresh herbs, olive oil, cumin yoghurt

Gaudir Salad 12
Endive salad, Spanish orange vinaigrette, Manchego cheese chips, maracona almonds

Apple and gin granite (GF) 18
Caviar celery leaves

A R R O C E S

Minimum 2-person order required – 30 min waiting time

Paella de Mariscos (GF) 25 per person
bomba rice, monkfish, sepia, shrimp, clams, saffron

Paella de Montaña (GF) 22 per person
bomba rice, pork ribs, roasted chicken, roasted peppers, peas, saffron

Fideua (GF) 22 per person
Traditional toasted pasta, cuttlefish shrimp, squid ink, aioli

M A I N   C O U R S E S

Pulpo a la Plancha (GF) 17
Grilled octopus, smoked pimentón, arbequina olive oil, mashed potatoes

Mussel clams escabeche (GF) 18
Uni, smoked potato foam, quinoa granola

Roasted Striped Bass, Beans stew (GF) 22
Celery confit, Saffron Juice

Rabo de Toro 20
Braised oxtail, chick peas puree, tomato confit, potato chips, red wine beef sauce

Roasted quail (GF) 21
Crab, swiss chard stuffing, Radish & celery salad, quail juice

Dry Aged Rib eyes 8oz 30
Grilled baby leeks Piquillo peppers, Watercress salad, Gaudir Romesco sauce

D E S S E R T

Churros con Chocolate 9

Goat Cheese & Apple 10
Sweet goat cheese cream, roasted apple, sechuan pepper, lime cayenne meringue, apple cider

Pastel de Chocolate con Crema de Vanilla y Almendra 9
Flourless cake

Tarta de Queso 10
Burnt cheesecake with orange coulis

*(GF) Gluten free *(V) Vegetarian