Brunch menu
S A V O R Y  &  S W E E T  T A P A S

TORTILLA ESPAÑOLA (GF) 14
Traditional spanish omelet, confit potatoes
spanish onions

PATATAS BRAVAS (GF) 9
Crispy potatoes, salsa brava, allioli

Escalivada 12
(Add Marinated Anchovies 4)
Roasted eggplant, red pepper, onion, fresh herbs
olive oil, cumin yoghurt

Pimientos de Padrón (V GF) 7
shishito peppers, coarse sea salt

CROQUETAS CREMOSAS 16
Creamy croquettes of chorizo and serrano ham
(3 units of each)

TABLA DE QUESOS 16
with membrillo, walnut bread, dried fruit
aged manchego / idiazabal / tetilla gallega

IBERICO HAM WITH PAN CON TOMATE 18
36 months aged

GAUDIR SALAD 14
Ensaladilla gaudir, potato, peas, carrot, Tuna
Light mayonnaise, arugula Salad

TORRIJA 12
French Toast, Orange sauce and strawberry salad

CHURROS CON CHOCOLATE 9

APPLE AND GIN GRANITE (GF) 18
Caviar celery leaves

PASTEL DE CHOCOLATE 9
Con crema de vanilla y almendra

TARTA DE QUESO 9
Burnt cheesecake with orange coulis

P L A T O  P R I N C I P A L

SPANISH EGGS BENEDICT 18
Served with Salad and French Fries
2 Poached Eggs, Pa amb Tomaquet Toast,
Spanish Ham, Smoked Paprika, Holandaise Sauce

SHRIMP AND EGGS 22
Served with Salad and French Fries
Scramble Eggs Tops, Gambas Al ajillo,
Chimchurri Sauce

CHORIZO AND EGGS 20
Served with Salad and French Fries
Fried Eggs, White Beans And Chorizo

HANGOVER BRUNCH 32
Spanish Blood Sausage, Fried Eggs,
Hanger Steak, Patatas Bravas, Salad

PAELLA DE MARISCOS (GF) 25 Per person
bomba rice, monkfish, sepia, shrimp, clams, saffron

PAELLA DE MONTAÑA (GF) 22 per person
bomba rice, pork ribs, roasted chicken
roasted peppers, peas, saffron

FIDEUA (GF) 22 per person
Traditional toasted pasta, cuttlefish shrimp
squid ink, aioli

*(GF) Gluten free *(V) Vegetarian