Food Bar
FARMERS MARKET

BABY KALE
Baby kale, Tangerines, Candied sunflower seeds, Blood orange dressing

BULGUR SALAD
Blonde Bulgur salad, Roasted peanuts, Red cabbage, Fresh coriander, Peanut dressing

WHITE BEAN SALAD
Mixed white beans, Grilled radicchio, Cucumber shavings, Pickled red onion, Tarragon lemon dressing

FISH MARKET

CHAMPAGNE LOBSTER
Organic butter lettuce, Red endive, Champagne lobster vinaigrette, Grilled tiger shrimp

SCALLIONS GRILLED OCTOPUS
Buckwheat noodles, Shaved daikon, Scallions grilled octopus, Sake dressing

GRILLED TUNA
Grilled tuna, Red endive, English pea purée, Pickled micro daikon, Wasabi rice, Vinaigrette

HOT
MEAT MARKET

BRAISED LAMB SHANK
Braised lamb shank, Hen of the wood mushrooms, Red skin potato, Napa cabbage purée, Green Peppercorn sauce

MARINATED SKIRT STEAK
Shio Koji marinated skirt steak, Roasted mixed potatoes, Long beans, Pearl onions, Green chimichurri

PORK TENDERLOIN
Roasted pork tenderloin, Grilled baby leeks, Brussels sprouts, Purple potato purée, Pork jus
Herb roasted beef fillet
Rosemary roasted leg of lamb

SIDE DISHES

Roasted rosemary potatoes
Macaroni and cheese garlic bread crumbs
Honey glazed roasted carrots