Food Bar Verrines
FOOD BAR FW 2019/2020
VERRINES
FARMERS MARKET

RAINBOW POTATO SALAD
Grilled leeks, Crispy pancetta, Romaine salad

BULGUR
Bulgur salad, Tomato diced, Granny smith apple, Arugula, Salsa Verde

FISH MARKET

SHRIMP
Semolina, Broad beans, Shrimp, Edible flower, Green peas coulis

MONKFISH
Chinese noddle, Wild garlic, Cilantro, Soy sesame sauce, Carotte julienne, Lime Chili Monkfish

TUNA
Seared miso tuna marinated herb crust, Black pearl lentils, Red pickled daikon

MEAT MARKET

CHICKEN
Butternut purée, Apple ginger Chutney, Maple glazed sliced chicken

LAMB
Marinated lamb Kefta, Zucchini caviar, Harissa tomato sauce