SS 2018
STARTER
TASTINGS GARGOUILLOU SALAD
Seasonal Vegetable Mix, Pesto, Lemon COnfit Sauce, Anchoiade, Tapenade Sauce
HOUSE MADE SMOKED SALMON
Honey Wasabi, Yogurt, Pickled Daikon
MAIN
GRILLED
ROASTED MONKFISH LOIN
Fava Bean “A La Francaise” Purée, Glazed Baby Green Lettuce,
Radish Salad, Bacon Monkfish Jus
ROASTED RACK OF LAMB
Potato-Corn Flan, Slow Roasted Cherry Tomatoes,
Scallion and Persillade Lamb Sauce
SEARED
SEARED VEAL LOIN
Mint Green Pea Purée, Cipolini Onions,
Tonato Chanterelle Mushroom Confit, Veal Jus
SEARED SCALLOP
Swisschard Purée, Yellow Zucchini Spaghetti, Picked Onion,
Carrot-Orange Sauce
LEGUMES
FRICASSE
Watercress Gnocchi, Green Asparagus, Broccoli Rape, Almond Vinaigrette
SPRING VEGETABLE RAGOUT
Corn Galette, Red Pepper Sauce Basil-Walnut Vinaigrette
DESSERT
ROASTED APRICOT
Mascarpone Cream, Basil Syrup, Almondin Tuile,
Lemon Ice Cream
TASTINGS PECHE MELBA
Roasted Peach Vanilla Cream, Breton Crumble, Red Currant Salad,
Sour Cream Ice Cream