SS 2017
STARTER
WATERMELON
Watermelon Salad, Fennel, Radishes, Toasted Pumpkin Seeds and Champagne Vinaigrette
SNAPPER
Snapper Ceviche, Sweet Pea Avocado Purée and Habanero Oil
MAIN
FISH MARKET
MONKFISH
Pine Nut Porcini Crusted Monkfish, Chard Ramps Artichoke Purée and Buttered Radishes
TROUT
Pan-Seared Ocean Trout, Warm Asparagus Salad, Fingerling Potatoes Croutons and Marjoram-Lemon Sauce
MEAT MARKET
QUAIL
Wild Mushroom Mousse stuffed Quail, Caramelized Sweetbreads Crushed Peas, Truffle Scented Aioli and Quail Jus
LAMB
Roasted Rack of Lamb, Garlic-Chickpea Cream, Baby Carrots, Cipollini Onion Confit,
Tomato Confit and Persillade Sauce
DESSERT
LAVENDER
Lavender, Orange and Almond Cake with Sweetened Yoghurt