DINNER FW 2019/2020
STARTER
FARMERS MARKET
TREVISO RISOTTO
Treviso risotto, Asiago oregano foam, Pomegranate seeds
CAULIFLOWER GNOCCHI
Salsify, Purée, Cauliflower, Peanut, Vinaigrette
GRATINA D’ENDIVES
Onions, Chives Endive, Toasted brioche sponge, Balsamic reduction, Arugula pesto
FISH MARKET
GRILLED OCTOPUS SALAD
Grilled octopus salad, Squid ink ancho sauce, English pea, Chimichurri
COLD GRILL SPANISH MACKEREL
Cold grill Spanish mackerel Lobster, Mushroom, Ajoblanco de almendras, Arugula caviar
MEAT MARKET
DUCK
Duck ravioli Spaghetti squash, Brussels sprout purée, Duck consume
MAIN COURSE
FISH MARKET
ROASTED BLACK COD
Roasted Black cod, Vegetable a la grecque, Foie-gras Miso broth
SEARED CHILEAN SEA BASS
Red onion pickle, Honeynut squash puree, Lemon dill caper sauce
ROASTED STRIPED BASS
Rutabaga dauphinois, Soy beans, Beurre blanc emulsion sauce
MEAT MARKET
ROASTED BEEF FILLET
Roasted beeft fillet, Celery-mushrooms, Purée Pomme Anna, Baby Thumbelina carrots, Black trumpets mushrooms, Beef sauce
PAN ROASTED CHICKEN
Pan-roasted chicken Red cabbage purée Maple smoked bacon, Snap peas, Chicken sauce
VEAL BREAST ROULADE
Savoy cabbage puree, Red pearl onion, Baby carrot, Chicken jus
DESSERT
GOAT CHEESE SPONGE CAKE
Creamy goat cheese, Beets sponge cake, Beet gel, Candied beets, Yogurt ice cream, Mint caviar
SWEET CHOCOLATE AND CARAMEL
Chocolate hazelnut paste, Mascarpone cream, Caramel ice cream
CARAMEL FLAN
Candied Orange, Raspberry, Salted Caramel Sauce