Dinner
DINNER FW 2019/2020
STARTER
FARMERS MARKET

TREVISO RISOTTO
Treviso risotto, Asiago oregano foam, Pomegranate seeds

CAULIFLOWER GNOCCHI
Salsify, Purée, Cauliflower, Peanut, Vinaigrette

GRATINA D’ENDIVES
Onions, Chives Endive, Toasted brioche sponge, Balsamic reduction, Arugula pesto

FISH MARKET

GRILLED OCTOPUS SALAD
Grilled octopus salad, Squid ink ancho sauce, English pea, Chimichurri

COLD GRILL SPANISH MACKEREL
Cold grill Spanish mackerel Lobster, Mushroom, Ajoblanco de almendras, Arugula caviar

MEAT MARKET

DUCK
Duck ravioli Spaghetti squash, Brussels sprout purée, Duck consume

MAIN COURSE
FISH MARKET

ROASTED BLACK COD
Roasted Black cod, Vegetable a la grecque, Foie-gras Miso broth

SEARED CHILEAN SEA BASS
Red onion pickle, Honeynut squash puree, Lemon dill caper sauce

ROASTED STRIPED BASS
Rutabaga dauphinois, Soy beans, Beurre blanc emulsion sauce

MEAT MARKET

ROASTED BEEF FILLET
Roasted beeft fillet, Celery-mushrooms, Purée Pomme Anna, Baby Thumbelina carrots, Black trumpets mushrooms, Beef sauce

PAN ROASTED CHICKEN
Pan-roasted chicken Red cabbage purée Maple smoked bacon, Snap peas, Chicken sauce

VEAL BREAST ROULADE
Savoy cabbage puree, Red pearl onion, Baby carrot, Chicken jus

DESSERT

GOAT CHEESE SPONGE CAKE
Creamy goat cheese, Beets sponge cake, Beet gel, Candied beets, Yogurt ice cream, Mint caviar

SWEET CHOCOLATE AND CARAMEL
Chocolate hazelnut paste, Mascarpone cream, Caramel ice cream

CARAMEL FLAN
Candied Orange, Raspberry, Salted Caramel Sauce