Dinner menu
FOR THE TABLE

PUMPERNICKEL BAGUETTE
With Vanilla Butter 5
Add Liver Mousse 3

CASTELVETRANO OLIVES 5
Green | Mild & Nutty Flavor

BIRD’S GOODIE PLATE 17
Pheasant Pistachio Pate | Sliced Duck Breast
Gizzard Confit | Liver Mousse

CHEESE PLATE 17
Comté Saint Antoine | Crémeux De Bourgogne
Selles Sur Cher | FourmeD’ambert

ENTRÉES

COQ AU VIN MB STYLE 26
Roasted Chicken Breast | Braised Leg | Mashed Potato | Pearl Onion
Carrot | Mushroom | Turkey Bacon | Red Wine Sauce

MOUNTAIN BIRD CASSOULET 28
Duck Leg & Gizzard Confit | Cock’s Comb | Chicken & Turkey Sausage
Carrot | Onion | White Beans

DUCK BREAST 31
Roasted Breast | Vegetables | Creamed Spinach | Cherry Brandy Sauce

DUCK & FRITTE 27
Duck Leg Confit& French Fries | Cherry Brandy Sauce | Green Salad

CHICKEN SCHNITZEL 23
Thin Chicken Breast Cutlet | Tartar Sauce | Tomato Sauce
Choice of Potato Salad or Green Salad

VENISON ROSSINI 32
Venison Steak | Sautéed Foie Gras | Mashed Potato | Vegetables | Truffle Red Wine Sauce

SEARED SCALLOPS 30
Cauliflower Puree | Vegetables | Apple Cider Brown Butter

MEAT OF THE DAY
FISH OF THE DAY
VEGATABLE OF THE DAY

BIRD TASTING

128 FOR TWO
74 FOR ONE
AVAILABLE: 6PM-9:30PM
TUESDAY – SATURDAY

PUMPERNICKEL BAGUETTE
With Vanilla Butter

BITE SIZE HEAD TO TOE SAMPLER
Cock’s Combs Cutlet | Mustard Liver Mousse | Cranberry Nuts BonBon
Chicken Heart à la Bourguignonne Puff | Wing Lollipop | Balsamic Truff

FOIE GRAS DUMPLING CONSOMMÉ
Chicken Soup | Foie Gras Bread Dumpling

FOIE GRAS TERINE + OSTRICH TARTARE
Hand Cute Raw Ostrich | Capers | Cornichon | Crispy Shallots
Arugula Salad | Toast

MOULARD DUCK DUO
Roasted Breast | Leg Confit | Vegetables | Creamed Spinach

DESSERT or CHEESE

MOUNTAIN BIRD TASTING

168 FOR TWO
94 FOR ONE

AVAILABLE: 6PM-9PM
TUESDAY – SATURDAY

PUMPERNICKEL BAGUETTE
With Vanilla Butter

BITE SIZE HEAD TO TOE SAMPLER
Cock’s Combs Cutlet | Mustard Liver Mousse | Cranberry Nuts BonBon
Chicken Heart à la Bourguignonne Puff | Wing Lollipop | Balsamic Truff

FOIE GRAS DUMPLING CONSOMME
Chicken Soup | Foie Gras Bread Dumpling

FOIE GRAS TERINE + OSTRICH TARTARE
Hand Cute Raw Ostrich | Capers | Cornichon | Crispy Shallots
Arugula Salad | Toast

SEAFOOD OF THE DAY
FISH OF THE DAY

MOULARD DUCK DUO
Roasted Breast | Leg Confit | Vegetables | Creamed Spinach
Cherry Brandy Sauce

DESSERT or CHEESE

APPETIZER

BITE SIZE HEAD TO TOE SAMPLER 12
Cockscomb Cutlet | Mustard
Liver Mousse | Caramelized Nuts Bonbon
Chicken Heart a la Bourguignonne Puff
Wing Lollipop | Balsamic Truffle

FOIE GRAS DUMPLING CONSOMMÉ 13
Chicken Soup | Foie Gras + Bread Filling Dumpling

BLACK TRUFFLE WING 12
Crispy Chicken Wing | Black Truffle Balsamic Reduction
Celery | Parmesan Dipping

OSTRICH TARTAR + FOIE GRAS TERRINE 19
Raw Ostrich | Capers | Cornichon | Shallots | Foie Gras Terrine
Toasted Brioche | Salad | Black Truffle Dressing

SALMON TARTAR 15
Spelt | Dill Cucumber Sauce | Crispy Shallots | Baby Green

MAINE CRAB SALAD 17
Avocado | Red Pepper | Shallot | Mint Mango Coulis | Crispy Plate

CARPACCIO FROM SEA 18
Thin Sliced Branzino | Sea Urchin | Salmon Roe | Micro Flower
White Balsamic – Citrus Dressing

OYSTER GRATIN 18
Oyster | Béchamel Sauce | Bread Crumb | Cheese | Toast

SHRIMP MAC & CHEESE 16
Lobster Bisque | Shrimp Vanilla Cream Sauce | Whole Grain Elbow Pasta

ROASTED BEET SALAD 15
Crumbled Goat Cheese | Pickled Shallots | Green Salad
Red Beet Coulis | Orange Dressing

QUINOA SALAD 13
Quinoa | Sun Dried Tomato | Olive | Cashew Nuts
Cucumber | Kale | House Dressing

RATATOUILLE 14
Red Pepper | Zucchini | Eggplant | Tomato | Arugula Salad

SOUP OF THE DAY 8

EARLY BIRD TASTING

90 FOR TWO
49 FOR ONE

AVAILABLE: 6PM-7PM
TUESDAY-SATURDAY

BITE SIZE HEAD TO TOE SAMPLER 12
Cockscomb Cutlet | Mustard
Liver Mousse | Caramelized Nuts Bonbon
Chicken Heart a la Bourguignonne Puff
Wing Lollipop | Balsamic Truffle

FOIE GRAS DUMPLING CONSOMMÉ 13
Chicken Soup | Foie Gras + Bread Filling Dumpling

FOIE GRAS TERINE + OSTRICH TARTARE
Hand Cute Raw Ostrich | Capers | Cornichon | Crispy Shallots
Arugula Salad | Toast

COQ AU VIN MB STYLE
Roasted Chicken Breast | Braised Leg
Mashed Potato | Pearl Onion | Carrot | Mushroom
Turkey Bacon | Red Wine Sauce

DESSERT or CHEESE

RESERVE NOW