Dinner menu
APPETIZERS

OSTRICH TARTARE & FOIE GRAS 19
Raw Ostrich, Capers, Cornichon, Shallots, Foie Gras Terrine
Toasted Brioche, Salad, Black Truffle Dressing

DUCK & BURRATA 18
Burrata, Multi Color Tomato, Duck Prosciutto
White Balsamic Dressing

SEA TREASURE 22
Raw Jumbo Sweet Shrimp, Scallop, Branzino, Sea Urchin, Monkfish Liver,
Salmon Roe, Seaweed, Micro Flower, Calamansi Citrus Dressing

SALMON TARTAR 16
Spelt, Dill Cucumber Sauce, Crispy Shallots, Baby Green

CRAB MILLEFEUILLE 18
Crab, red Pepper, Shallots, Mint Crispy Plate, Mint Mango Sauce

BEETS & GOAT 15
Roasted Yellow Beets, Goat Cheese, Baby Green, Red Beets Coulis

SMOKED SALMON 14
Potato Salad, Carrot, Celery, Egg Mimosa, Baby Green, Honey Mustard

MB SALAD 14
Roots Vegetables, Baby Leaf, Mustard Yoghurt, Balsamic Dressing

SOUP OF THE DAY 12

TO NIBBLE

PUMPERNICKEL BAGUETTE
with Vanilla Butter 5
add Liver Mousse 3

BIRD’S GOODIE PLATE 17
Pheasant Pistachio Pate, Chicken Liver Mousse
Duck Prosciutto, Chicken Gizzard Confit

CHEESEPLATE 17
Comté Saint Antoine, Crémeux de Bourgogne
Selles Sur Cher, Fourme D’ambert

SHISHITO PEPPERS 8
Sautéed, Smoked Salt, Lemon

CASTELVETRANO OLIVES 5
Green, Mild & Nutty Flavor

THE FRENCH FRIES 7
Spicy ketchup, Black Truffle Mayo, Whipped Cream

CONCH FRITTE 12
Chopped Conch, Garlic Herb Wrapped in Wonton

CRISPY SEAFOOD 18
Fried Shrimp, Squid, Fish, Broccoli Rabe, lemon mayo, Tomato Sauce

BLACK TRUFFLE WING 12
Crispy Chicken Wing, Black Truffle Balsamic, Celery, Parmesan Sauce

CHICKEN GIZZARD TACOS 12
Chicken Gizzard Confit, Wonton Shell, Micro Cilantro, Salsa Verde

TO FINISH

BRAISED LAMB SHANK 32
Parmesan Grits, Broccoli Rabe, Mushroom

MARINATED CHICKEN 28
Roasted Chicken Breast, Potato Galette, Mushroom, Basil, Chicken Sauce

SAUTEED BLACK SEABASS 29
English Pea Puree, Summer Vegetables, Bouillabaisse Sauce

STEAK OF THE DAY 34
Sautéed Haricot Vert, Crispy Potato Wedge, Green Pepper Corn Sauce

DUCK BREAST 31
Roasted Breast, Vegetables, Duck Sherry Sauce

DUCK LEG 28
Duck Leg Confit & Potato Wedge & Green Salad, Cherry Brandy Sauce

CHICKEN SCHNITZEL 26
Thin Chicken Breast Cutlet, Tartar Sauce, Tomato Sauce, Potato Salad

JUMBO SHRIMP 29
Parmesan Grits, Broccoli Rabe, Garlic Caper Parsley Sauce

SHORT RIBS 26
Five Hours Braised Short Ribs, Carrot, Parsley, Butter Ramen Noodle

SUMMER TRUFFLE 24
Ramen Noodle, Creamy Sauce, Soft Egg, Micro Chives

CLAM & BOTTARGA 25
Manilla Clams, Salted Cured Fish Roe,
Ramen Noodle, Garlic, Bread Crumbs, Parsley

MOROCCAN STYLE VEGETABLE 21
Chick Pea, Carrot, Onion, Olive, Spelt, Saffron Broth

 

RESERVE NOW