Dinner menu
APPETIZERS

BITE SIZE HEAD TO TOE SAMPLER 12
Cockscomb Cutlet, Mustard, Liver Mousse, Caramelized Nuts BonBon
Chicken Heart à la Bourguignonne Puff, Wing Lollipop, Balsamic Truffle

OSTRICH TARTARE & FOIE GRAS 19
Raw Ostrich, Capers, Cornichon, Shallots, Foie Gras Terrine
Toasted Brioche, Salad, Black Truffle Dressing

BLACK TRUFFLE WING 12
Crispy Chicken Wing, Black Truffle Balsamic Reduction
Celery, Parmesan Dipping

DEVILED EGG 7
Cock’s Comb Cutlet

CHICKEN CONSOMMÉ 13
Chicken Soup, Foie Gras, Bread Dumpling

SOUPE DE POISSON 14
Poached Shrimp, FISH SOUP: Fish, Lobster, Onion
Fennel, Leek Garlic, Saffron

TACOS DE MOLLEJA 12
Chicken Gizzard Confit, Crispy Wonton Shell, Salsa Verde

DUCK & BURRATA 17
Burrata, Multi Color Tomato, Duck Prosciutto
White Balsamic Dressing

SALMON TARTAR 15
Spelt, Dill Cucumber Sauce, Crispy Shallots, Baby Green

CRAB CAKE 18
Peekytoe Crab, Bread Crumbs, Mint Mango Sauce

CONCH FRITTE 12
Chopped Conch, Garlic Herb Wrapped in Wonton

SMOKED TROUT 16
Potato Salad, Dill Tartar Sauce, Green Salad

CARPACCIO FROM SEA 18
Branzino, Monk Fish Liver, Scallops, Salmon Roe
Seaweed, Micro Flower, Citrus Dressing

BEET SALAD 15
Roasted Beets, Goat Cheese, Baby Green, Orange Dressing

TO NIBBLE

PUMPERNICKEL BAGUETTE
with Vanilla Butter 5
add Liver Mousse 3

CHEESEPLATE 17
Comté Saint Antoine, Crémeux de Bourgogne
Selles Sur Cher, Fourme D’ambert

BIRD’S GOODIE PLATE 17
Pheasant Pistachio Pate, Sliced Duck Breast
Gizzard Confit, Liver Mousse

CASTELVETRANO OLIVES 5
Green, Mild & Nutty Flavor

SHISHITO PEPPERS 7
Sautéed, Smoked Salt, Lemon

THE BROWN BAG 7
French Fries
Spicy Ketchup / Black Truffle Mayo / Whipped Cream

TO FINISH

COQ AU VIN MB STYLE 26
Roasted Chicken Breast, Braised Leg, Mashed Potato, Pearl Onion
Carrot, Mushroom, Turkey Bacon, Red Wine Sauce

MOUNTAIN BIRD CASSOULET 27
Duck Leg & Gizzard Confit, Cock’s Comb
Sausage, Carrot, Onion, White Beans

DUCK BREAST  29
Roasted Breast, Vegetables, Creamed Spinach
Black Truffle Foie Gras Sauce

DUCK & FRITTE 27
Duck Leg Confit & French Fries, Black Truffle Foie Gras & Green Salad

CHICKEN SCHNITZEL 23
Thin Chicken Breast Cutlet, Tartar Sauce
Tomato Sauce, Potato Salad or Green Salad

VENISON ROSSINI 32
Venison Steak, Sautéed Foie Gras, Mashed Potato
Vegetables, Truffle Red Wine Sauce

ROASTED BUTTERFLY DAURADE 29
Sautéed Arugula, Dry Vermouth Tomato Vinaigrette

TRUFFLE NOODLE 21
Ramen Noodle, Creamy Sauce, Soft Egg, Micro Chives

MOROCCAN STYLE VEGETABLE 19
Chick Pea, Carrot, Onion, Olive, Spelt, Saffron Broth 

VEGE MISO MAZE-MEN 14
Chopped Mix Nuts & Mushroom, Cilantro, Lime

DUCK RAMEN SALAD 24
Chilled Noodle, Lettuce, Cucumber
Tomato, Sweet & Sour Dressing

FOIE GRAS DAIKON 22
Sautéed Foie Gras, Beef Brisket, Slow cooked Daikon Radish

JUST CHICKEN SCHNITZEL 18
Thin Chicken breast Cutlet, Tartar Sauce, Tomato Sauce

CURRY & RICE 19
Turkey Pate OR Schnitzel