Boîtes à Déguster
COMPOSE YOUR OWN TASTINGS BOX

FW 18/19

1ST TIER

CHILI AND GINGER MARINATED TOFU
Quinoa | Snow Peas | Edamame Wasabi Vinaigrette

GRILLED POLENTA
Japanese Eggplant | Tomato Balsamic Vinaigrette

2ND TIER
FARMERS MARKET

SESAME CRUSTED TOFU STEAK
Napa Cabbage Salad | Spicy Carrot Dressing | Daikon Leaves

ROASTED BUTTERNUT SQUASH
Bulgur Wheat Salad | Garlic Chip | Baby Radish | Rosemary-Mint Pesto

FISH MARKET

BASIL PANKO CRUSTED SALMON
Black Bean Pasta Salad, Olives, Red Pepper Harissa Vinaigrette

POMACE OLIVE OIL POACHED BRANZINO
Orzo Pasta, Wilted Purple Kale, Grilled Lime, Herb Dressing

MEAT MARKET

ROASTED MOJO PORK LOIN
Navy Beans | Sugar Snap | White Button Mushroom | Chimichurri Sauce

ROASTED TURKEY
Braised Endive | Baby Carrot | Hen Of The Wood Mushroom | Old Fashioned Mustard Vinaigrette

3RD TIER
(Please Select 1)

CHOCOLATE FLAN
Orange Chantilly Cream

MASCAPONE CHEESECAKE
Berry Coulis