Bite Size

FW 18/19

FARMERS MARKET

KIMCHY
Kimchy Rice Roll | Dry Plum Chutney | Wasabi Powder

GRILLED TOFU
Sautéed Kale | Shiitake Mushroom | Black Garlic Dressing

RISOTTO BALL
Swiss Chard and Black Truffle Risotto Ball | Asiago Cheese

FISH MARKET

RED SNAPPER ESCABECHE
Celery Salad | Carrot Cream | Fregola Galette

CONCH FRITTER
Avocado | Lemon Aioli | Relish Sauce

CAJUN LOBSTER PO’BOY
Toasted Brioche | Fried Green Tomato | Tartar Sauce

MEAT MARKET

DUCK CONFIT
Pumpkin Samosa | 5 Spice Cream

ROASTED CHICKEN ROULADE
Poached Kohlrabi| Kimchi Daikon | Wasabi Dressing

IBERICO
Tetilla Cheese | Green Olive Dressing