FW 18/19
FARMERS MARKET
KIMCHY
Kimchy Rice Roll | Dry Plum Chutney | Wasabi Powder
GRILLED TOFU
Sautéed Kale | Shiitake Mushroom | Black Garlic Dressing
RISOTTO BALL
Swiss Chard and Black Truffle Risotto Ball | Asiago Cheese
FISH MARKET
RED SNAPPER ESCABECHE
Celery Salad | Carrot Cream | Fregola Galette
CONCH FRITTER
Avocado | Lemon Aioli | Relish Sauce
CAJUN LOBSTER PO’BOY
Toasted Brioche | Fried Green Tomato | Tartar Sauce
MEAT MARKET
DUCK CONFIT
Pumpkin Samosa | 5 Spice Cream
ROASTED CHICKEN ROULADE
Poached Kohlrabi| Kimchi Daikon | Wasabi Dressing
IBERICO
Tetilla Cheese | Green Olive Dressing