Bite Size

Fall and Winter 2016/17

FARMERS MARKET

PANNA COTTA
Celery Root Confit | Trout Roe | Micro Tarragon
Parmesan Tart

CAULIFLOWER
Flan | Caper Cream | Lemon Confit

BUTTERNUT SQUASH
Risotto Ball | Gorgonzola Cheese

MEAT MARKET

FOIE GRAS
Apple | Quince Chutney | Four Spices

CHICKEN
Chicken Blanquette Samosa | Carrot Purée
Crispy Rice

PROSCIUTTO
Tart Flambée | Queso Fresco | Sweet Onion | Tapenade

FISH MARKET

SHRIMP
Rum Glazed Taquito | Sweet Plantain Purée | Crispy Jalapeño

DIVER SCALLOP
Horseradish Cream | Shiso Arugula Pesto | Lemon Confit
Pita Chip

TUNA
Marinated Miso | Thai Red Curry | Sweet Chili Sauce
Forbidden Rice Galette