Bite Size

FW 2017/18

THE GARDEN

SPICY VITELOTE PURPLE POTATO SALAD
Caviar on a Potato Latke

HOKKAIDO SQUASH
Risotto Ball, Crimini Mushroom and Oregano

BLACK CHICKPEA
Tomato Macaron with Tomato Salt

THE WATER

PONZU  GLAZED GROUPER NIGIRI
Wasabi and Pickled Finger Yuzu Pearls

CRISPY BRANZINO
Leek, Hazelnut Pesto and Buttered Radish, Parsnip Chip

GRALIC SAUTEED BLOWFISH TAIL
Fermented Sake Black Bean Dressing and Crispy Ginger,
Sesame Pancake

THE LAND

CORNISH HEN ARANCINI
Sweet Adobo Mole, Savoy Cabbage, Carrot and Roasted Sesame

FOIE GRAS BONBON
Shaved Bitter Chocolate, Pistachio and Brandied Cherry

TURMERIC CHICKEN
Falafel Cake, Tomato Purée and Yogurt Harissa Vinaigrette