SS 2018
FARMERS MARKET
GRILLED RAMP TERRINE
English Pea Cake, Habanero
DAIKON ROLL
Pea Shoots, Sautéed Marinated Garlic Eggplant,
Edamame Purée, Micro Wasabi
FATTOUSH SALAD
Pita Bread, Lettuce, Cucumber, Tomatoes, Lime Vinaigrette
FISH MARKET
ARTIC CHAR TATAKI WRAP
Seaweed Caviar, Creme Fraiche
TUNA TARTARE MACARON
Yuzu Dressing, Tobiko, Black Sesame Paste
WHISKY CURED SALMON GRAVLAX
Radish Cream, Picked Vegetables ON Rye Toasted Bread
MEAT MARKET
ALEPPO PEPPER CURED DUCK
Rosemary, Corn Financier
BRAISED CHICKEN SUMAC
Red Onion Chutney, Asparagus Purée on Basmati Rice Galette
BEEF SLIDER
Pepperjack, Mornay, Smoked Bacon, Tomato Jam