SS 2017
FARMERS MARKET
GOAT CHEESE
Sweet Onion and Black Olive Tapenade in a Choux Bun
TOFU
Grilled Tofu with Ramp Hummus and Marinated Cherry Tomatoes
PETIT POIS
Petit Pois a la Francaise on a Cucumber Shell with Crispy Chickpea
FISH MARKET
CRAB
Carrot-Ginger Panna Cotta, Crab, Crispy Pancetta on Flour Tortilla
COD
Cod Cake with Romanesco Sauce
LOBSTER
Warm Lobster Roll, Melted Lemon Butter, Spring Seasoning
MEAT MARKET
PROSCIUTTO
Crispy Prosciutto Cup with Goat Cheese and Fig
BEEF
Beef and Dashi Gelée, Pickled Shallots, Crunchy Spring Vegetables,
Crispy Caper and Tender Carrot
CHICKEN
Thai Red Curry Chicken, Cucumber, Carrot-Ginger Cream Cheese