ALEX: “What sets us apart is of course our service: multicultural trained staff, always ready to satisfy clients. Tastings’ clients even have their favorite servers! The quality of the food we offer is also an asset; seasonal products, inspiration following trends, always chic and classy with different style of cuisine thanks to the multicultural team of cooks. Tastings’ Team is always looking for the best to surprise clients with new food ideas, new ways of presentation, new tableware and flatware. Finally, Tastings Team is always caring to create and keep real relationship with its clients.
I love the multiculturalism of the Team as well as the family spirit of the team; we are all working, interacting together and helping each other, which is really pleasant and motivating. Satisfying our clients and making them happy and creating an unforgettable experience. My outside perspective before joining the team was that Tastings has a real diversity of clients, which is quite interesting and pleases each member of our team according to their area of interest. Tastings is professional and modern in presentation and thought”.
DEBRA: “Tastings is a catering and events service offering its clients unique gastronomic experiences. These experiences reflect the different cultural backgrounds of its team. The understanding and the attention given to each of client and to each detail from the food prepared by the chefs to the exquisite napkin folding. We have a motivated kitchen team whose goal is to come up with creative ideas and an equally motivated office team willing to exceed the clients’ expectations. We follow up on the new gastronomic trends and reflect them in our food. I believe that our company’s culture and values differentiate us by maintaining a classy and elegant image.
The organic culture we have in our office allows us to express our ideas. My outside perspective and what motivated me to work for Tastings was the family environment in the company. From what I heard and I saw on Tastings’ website made me realize that I can be a good fit to their team by combining my personality and culture to their “savoir faire”.
ROBERT: “What sets us apart is our relentless attention to detail, and pursuit of perfection, both with food AND service. Tastings has the culmination of great people, an excellent product and a seamless process, which puts us in a league of our own!”
JOHN: “At Tastings, we pride ourselves in bringing the highest levels of fine dining and service to each and every client in a way that is personal and unique to their needs. Our incredible chefs work closely with our tastemakers to create a unique cocktail and dining experience that captures the essence of the client’s needs through the canvas of their superior culinary art, while our service staff bring a polish and precision unrivaled in the industry.
Each and every event is an opportunity to create a unique experience for our clients and their guests, grounded in the strengths of our extensive experience, and flourishing with the creativity of our collaboration with each client”.
As Escoffier so wondrously put it, “In all professions without doubt, but certainly in cooking, one is a student all his life.” With every party we grow together, each event adding a leaf to the tree of knowledge that we build as a team.